Hyderabadi haleem
id:
hyderabadi-haleem-239-4858269
title:
Hyderabadi haleem
text:
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic dish and was introduced to the Hyderabad State by the Chaush people during the rule of the Nizams. Local traditional spices helped a unique Hyderabadi haleem evolve, that became popular among the native Hyderabadis by the 20th century. The preparation of haleem has been compared to that of Hyderabadi biry
brand slug:
wiki
category slug:
encyclopedia
description:
Type of haleem popular in the Indian city Hyderabad
original url:
https://en.wikipedia.org/wiki/Hyderabadi_haleem
date created:
date modified:
2024-03-08T06:34:57Z
main entity:
{"identifier":"Q15982556","url":"https://www.wikidata.org/entity/Q15982556"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d6/Hyderabadi_Mutton_Haleem.jpg","width":720,"height":960}
fields total:
13
integrity:
15