Hurdle technology
id:
hurdle-technology-275-3834349
title:
Hurdle technology
text:
Hurdle technology is a method of ensuring that pathogens in food products can be eliminated or controlled. This means the food products will be safe for consumption, and their shelf life will be extended. Hurdle technology usually works by combining more than one approach. These approaches can be thought of as "hurdles" the pathogen has to overcome if it is to remain active in the food. The right combination of hurdles can ensure all pathogens are eliminated or rendered harmless in the final pro
brand slug:
wiki
category slug:
encyclopedia
description:
Food production safety method
original url:
https://en.wikipedia.org/wiki/Hurdle_technology
date created:
date modified:
2023-05-23T07:43:32Z
main entity:
{"identifier":"Q10527266","url":"https://www.wikidata.org/entity/Q10527266"}
image:
fields total:
13
integrity:
14