Hungry gap
id:
hungry-gap-203-18738090
title:
Hungry gap
text:
In cultivation of vegetables in a temperate oceanic climate, the hungry gap is the period in spring when there is little or no fresh produce available from a vegetable garden or allotment. It usually starts when overwintered brassica vegetables such as brussels sprouts and winter cauliflowers and January King cabbages "bolt" as the days get warmer and longer, but sooner if a very hard frost kills these crops; and ends when the new season's first broad beans are ready. Means to bridge the gap or
brand slug:
wiki
category slug:
encyclopedia
description:
Vegetable shortage in spring
original url:
https://en.wikipedia.org/wiki/Hungry_gap
date created:
2009-04-27T05:13:04Z
date modified:
2024-09-09T19:06:22Z
main entity:
{"identifier":"Q3368236","url":"https://www.wikidata.org/entity/Q3368236"}
image:
fields total:
13
integrity:
15