Hungarian sausages
id:
hungarian-sausages-324-8027887
title:
Hungarian sausages
text:
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried, and smoked, with different spices and flavors, "hot" or "mild". Many were influenced by their neighbors and brethren. These sausages may be eaten like a cold cut or used in a main course. Hungarian cuisine uses these different types of sausages in many ways such as in stews, soups, potato stews like "paprikás krumpli", bean soups like Jókai bab
brand slug:
wiki
category slug:
encyclopedia
description:
Sausages of Hungarian cuisine
original url:
https://en.wikipedia.org/wiki/Hungarian_sausages
date created:
date modified:
2024-03-17T14:57:05Z
main entity:
{"identifier":"Q16147704","url":"https://www.wikidata.org/entity/Q16147704"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b9/Gyulai_kolbasz.jpg","width":2816,"height":2112}
fields total:
13
integrity:
15