Hungarian cuisine
id:
hungarian-cuisine-168-1169145
title:
Hungarian cuisine
text:
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe. This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits,
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Hungarian_cuisine
date created:
2003-01-30T04:09:07Z
date modified:
2024-08-30T18:57:37Z
main entity:
{"identifier":"Q264327","url":"https://www.wikidata.org/entity/Q264327"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2f/Goulash_hungarian.jpg","width":960,"height":608}
fields total:
13
integrity:
16