Humita
id:
humita-217-2155495
title:
Humita
text:
Huminta, Huma or Humita is a Native South American dish that dates back to pre-Hispanic times. A traditional food from the Andes, it can be found in Bolivia, Chile, Ecuador, Peru, and Argentina. It consists of fresh choclo pounded to a paste, wrapped in a fresh corn husk, and slowly steamed or boiled in a pot of water. In Bolivia, it is known as huminta and in Brazil as pamonha. Humitas are similar to Mexican uchepos, or tamales colados, which are also made with fresh corn; but they are only sup
brand slug:
wiki
category slug:
encyclopedia
description:
Pre-hispanic steamed corn dish
original url:
https://en.wikipedia.org/wiki/Humita
date created:
2005-12-16T20:30:54Z
date modified:
2024-09-13T03:12:48Z
main entity:
{"identifier":"Q2665744","url":"https://www.wikidata.org/entity/Q2665744"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ad/Humitas.jpg","width":400,"height":300}
fields total:
13
integrity:
16