Huff paste
id:
huff-paste-322-18648056
title:
Huff paste
text:
Huff paste is a stiff pie shell made using a mixture of flour, suet, and boiling water. The pastry when cooked creates a tough protective layer around the food inside. When cooked, the pastry is generally discarded as it is virtually inedible. However, the shell becomes soaked with the meat juices and historically was sometimes eaten by house servants after the meal had concluded. Huff paste's main purpose is simply to create a solid container for the pie's ingredients. The flour itself is stron
brand slug:
wiki
category slug:
encyclopedia
description:
Cooking technique
original url:
https://en.wikipedia.org/wiki/Huff_paste
date created:
date modified:
2024-04-08T09:38:41Z
main entity:
{"identifier":"Q5929511","url":"https://www.wikidata.org/entity/Q5929511"}
image:
fields total:
13
integrity:
14