How to Cook and Eat in Chinese
id:
how-to-cook-and-eat-in-chinese-241-196583
title:
How to Cook and Eat in Chinese
text:
How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and food culture by Buwei Yang Chao. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. It has been called "the first truly insightful English-language Chinese cookbook", Mrs. Chao introduced new dishes and recipes that she collected in China but adapted them for preparation in an American kitchen. Sections also describe meal
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese cookbook
original url:
https://en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese
date created:
date modified:
2024-04-22T03:44:59Z
main entity:
{"identifier":"Q30078156","url":"https://www.wikidata.org/entity/Q30078156"}
image:
fields total:
13
integrity:
14