Horsebread
id:
horsebread-203-9653268
title:
Horsebread
text:
Horsebread was a type of bread produced and consumed in medieval Europe. At the time, it was considered to be of low quality, made from a seasonal mix of legumes, such as dry split peas, and bran along with other non-wheat cereal grains such as oats, rye, and acorns. It was one of the cheapest breads available. As the name suggests, it was primarily used as a feed supplement for horses, being more compact and easier to digest than bulkier feed like hay. Horsebread was given to work horses to hel
brand slug:
wiki
category slug:
encyclopedia
description:
Type of bread
original url:
https://en.wikipedia.org/wiki/Horsebread
date created:
2008-09-21T04:40:15Z
date modified:
2024-09-09T16:54:05Z
main entity:
{"identifier":"Q17116114","url":"https://www.wikidata.org/entity/Q17116114"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/be/Coat_of_Arms_of_Edward_III_of_England_%281327-1377%29_%28Attributed%29.svg","width":1550,"height":1450}
fields total:
13
integrity:
16