Hopp–Woods scale
id:
hopp-woods-scale-299-2839884
title:
Hopp–Woods scale
text:
The Hopp–Woods hydrophilicity scale of amino acids is a method of ranking the amino acids in a protein according to their water solubility in order to search for surface locations on proteins, and especially those locations that tend to form strong interactions with other macromolecules such as proteins, DNA, and RNA. Given the amino acid sequence of any protein, likely interaction sites can be identified by taking the moving average of six amino acid hydrophilicity values along the polypeptide
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Hopp%E2%80%93Woods_scale
date created:
date modified:
2023-08-09T01:43:18Z
main entity:
{"identifier":"Q5901306","url":"https://www.wikidata.org/entity/Q5901306"}
image:
fields total:
13
integrity:
13