Honzen-ryōri
id:
honzen-ry-ri-265-8715490
title:
Honzen-ryōri
text:
Honzen-ryōri (本膳料理) is one of three basic styles of Japanese cuisine and a highly ritualized form of serving food, in which prescribed dishes are carefully arranged and served on legged trays; full-course dinner, regular dinner. Honzen has largely disappeared since the mid 20th century, though a few restaurants still serve what they bill as honzen ryōri. It largely survives today as one of the main influences of kaiseki cuisine.
brand slug:
wiki
category slug:
encyclopedia
description:
Style of Japanese cuisine
original url:
https://en.wikipedia.org/wiki/Honzen-ry%C5%8Dri
date created:
date modified:
2024-01-10T14:57:44Z
main entity:
{"identifier":"Q862743","url":"https://www.wikidata.org/entity/Q862743"}
image:
fields total:
13
integrity:
14