Homogenization (chemistry)
id:
homogenization-chemistry-181-2070799
title:
Homogenization (chemistry)
text:
Homogenization or homogenisation is any of several processes used to make a mixture of two mutually non-soluble liquids the same throughout. This is achieved by turning one of the liquids into a state consisting of extremely small particles distributed uniformly throughout the other liquid. A typical example is the homogenization of milk, wherein the milk fat globules are reduced in size and dispersed uniformly through the rest of the milk.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical process
original url:
https://en.wikipedia.org/wiki/Homogenization_(chemistry)
date created:
2009-06-11T18:09:57Z
date modified:
2024-09-05T16:11:04Z
main entity:
{"identifier":"Q1165158","url":"https://www.wikidata.org/entity/Q1165158"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/76/Homogenizing_valve.svg","width":830,"height":750}
fields total:
13
integrity:
16