Home canning
id:
home-canning-264-15215389
title:
Home canning
text:
Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage. Though ceramic and glass containers had been used for storage for thousands of years, the technique of canning, which involves applying heat for preservation, was only invented in the first decade of the 18
brand slug:
wiki
category slug:
encyclopedia
description:
Process for preserving foods for storage
original url:
https://en.wikipedia.org/wiki/Home_canning
date created:
date modified:
2023-11-30T09:36:15Z
main entity:
{"identifier":"Q338215","url":"https://www.wikidata.org/entity/Q338215"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7e/PreservedFood1.jpg","width":5238,"height":7051}
fields total:
13
integrity:
15