Hokkien fried rice
id:
hokkien-fried-rice-240-4353096
title:
Hokkien fried rice
text:
Hokkien fried rice is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It consists of a saucy stir-fried topping poured over ordinary egg fried rice. The topping can include mushrooms, meat, vegetables, and other ingredients. These ingredients are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce. Despite its name, this dish did not originate in Fujian. The recipe was invented by Chinese restaurants in Taiwan, although Taiwan
brand slug:
wiki
category slug:
encyclopedia
description:
Cantonese-style fried rice dish
original url:
https://en.wikipedia.org/wiki/Hokkien_fried_rice
date created:
date modified:
2024-04-04T21:27:26Z
main entity:
{"identifier":"Q5371164","url":"https://www.wikidata.org/entity/Q5371164"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f6/Hokkien_Fried_Rice.jpg","width":3920,"height":2940}
fields total:
13
integrity:
15