Hoisin sauce
id:
hoisin-sauce-172-10653837
title:
Hoisin sauce
text:
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are also commonly added.
brand slug:
wiki
category slug:
encyclopedia
description:
Sauce commonly used in Chinese cuisine
original url:
https://en.wikipedia.org/wiki/Hoisin_sauce
date created:
2004-12-30T01:40:51Z
date modified:
2024-09-01T21:07:36Z
main entity:
{"identifier":"Q404114","url":"https://www.wikidata.org/entity/Q404114"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d1/Hoisin_sauce_1.jpg","width":1137,"height":987}
fields total:
13
integrity:
16