Hochzeitssuppe
id:
hochzeitssuppe-272-14836360
title:
Hochzeitssuppe
text:
Hochzeitssuppe is a clear German soup based on chicken broth, fortified with chicken meat, small meatballs (Fleischklößchen), asparagus heads, noodles and savoury egg custard garnish (Eierstich). Sometimes raisins are added as well. Hochzeitssuppe is eaten in Northern Germany and Southern Germany by the bride and groom and guests, traditionally after the wedding ceremony, and it is usually served as the starter on the menu at the wedding reception. It is also eaten in other regions of Germany, b
brand slug:
wiki
category slug:
encyclopedia
description:
German soup
original url:
https://en.wikipedia.org/wiki/Hochzeitssuppe
date created:
date modified:
2024-03-11T02:45:12Z
main entity:
{"identifier":"Q878318","url":"https://www.wikidata.org/entity/Q878318"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/34/Bramstedt_Hochzeitssuppe_01_%28RaBoe%29.jpg","width":1000,"height":750}
fields total:
13
integrity:
15