Hochepot
id:
hochepot-322-13420745
title:
Hochepot
text:
The hochepot is a stew eaten in the Nord-Pas-de-Calais region of France, and in Flanders and Hainaut in Belgium. Its origins go back to the Middle Ages and its first known recipes are in the Manuscript of Sion, the oldest treatise of cooking written in French around the 13th century. Although almost the same word is used in both Dutch and French, it has nothing to do with Dutch hutspot which is a dish made from mashed potato.
brand slug:
wiki
category slug:
encyclopedia
description:
Dutch meat and vegetable stew
original url:
https://en.wikipedia.org/wiki/Hochepot
date created:
date modified:
2023-12-07T06:00:56Z
main entity:
{"identifier":"Q2592256","url":"https://www.wikidata.org/entity/Q2592256"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4a/Vlaamse_Hutsepot.jpg","width":2048,"height":1536}
fields total:
13
integrity:
15