Hoşaf
id:
ho-af-273-17997982
title:
Hoşaf
text:
Hoşaf is an Iranian and Turkish dessert made of dried fruits like raisins, dried prunes, apricots, and figs boiled in water with some sugar and left to cool. Hoşaf may also contain cinnamon or cloves. It is often consumed with dishes without juices, such as pilav and makarna, just like cacık. It is especially consumed during Ramadan, as a tradition. Differently from kompot, hoşaf is always served cold. Whereas, the similar, and more universal, fresh fruit compote is called "komposto" in Turkish.
brand slug:
wiki
category slug:
encyclopedia
description:
Turkish and Iranian desert made of dried fruit
original url:
https://en.wikipedia.org/wiki/Ho%C5%9Faf
date created:
date modified:
2024-01-29T18:29:50Z
main entity:
{"identifier":"Q23793187","url":"https://www.wikidata.org/entity/Q23793187"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/64/Apricot%2C_plum_and_raisin_ho%C5%9Faf.jpg","width":2560,"height":1920}
fields total:
13
integrity:
15