History of seafood
id:
history-of-seafood-262-8362305
title:
History of seafood
text:
The harvesting and consuming of seafoods are ancient practices that may date back to at least the Upper Paleolithic period which dates to between 50,000 and 10,000 years ago. Isotopic analysis of the skeletal remains of Tianyuan man, a 40,000-year-old modern human from eastern Asia, has shown that he regularly consumed freshwater fish. Archaeology features such as shell middens, discarded fish bones and cave paintings show that sea foods were important for survival and consumed in significant qu
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/History_of_seafood
date created:
date modified:
2024-04-24T12:15:30Z
main entity:
{"identifier":"Q764434","url":"https://www.wikidata.org/entity/Q764434"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/94/Maler_der_Grabkammer_des_Menna_009.jpg","width":1996,"height":1738}
fields total:
13
integrity:
14