History of meat consumption in Japan
id:
history-of-meat-consumption-in-japan-173-9580785
title:
History of meat consumption in Japan
text:
Edo Hanjoki The history of meat consumption in Japan is relatively short. Meat products, referring to non-maritime animals, were historically not developed as part of Japanese cuisine due to the influence of Buddhist vegetarianism, political idealism, and scarcity. As a result, Japan has the shortest history of eating meat compared to other Asian countries. Meat consumption patterns vary regionally in Japan, which are often attributed to historical development and background.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/History_of_meat_consumption_in_Japan
date created:
2023-10-04T11:28:47Z
date modified:
2024-09-02T08:36:36Z
main entity:
{"identifier":"Q11506031","url":"https://www.wikidata.org/entity/Q11506031"}
image:
fields total:
13
integrity:
14