History of Indian cuisine
id:
history-of-indian-cuisine-208-1713796
title:
History of Indian cuisine
text:
The history of Indian cuisine consists of cuisine of the Indian subcontinent, which is rich and diverse. The diverse climate in the region, ranging from deep tropical to alpine, has also helped considerably broaden the set of ingredients readily available to the many schools of cookery in India. In many cases, food has become a marker of religious and social identity, with varying taboos and preferences which has also driven these groups to innovate extensively with the food sources that are dee
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/History_of_Indian_cuisine
date created:
2008-06-08T09:47:31Z
date modified:
2024-09-11T06:56:42Z
main entity:
{"identifier":"Q13110421","url":"https://www.wikidata.org/entity/Q13110421"}
image:
fields total:
13
integrity:
14