History of Argentine cuisine
id:
history-of-argentine-cuisine-198-17224971
title:
History of Argentine cuisine
text:
The history of Argentine cuisine is rich and diverse. As a land that has experienced extensive immigration through many years, the country has benefited from numerous food influences. The diverse climate in the region, ranging from subtropical to subpolar, has also helped to considerably broaden the set of ingredients readily available. European settlers are largely responsible for Argentina's cuisine, mostly the Italians and Spaniards. However, other immigrants such as Germans, the French, Jews
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/History_of_Argentine_cuisine
date created:
date modified:
2024-02-22T01:50:15Z
main entity:
{"identifier":"Q5775013","url":"https://www.wikidata.org/entity/Q5775013"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/en/1/12/Argentine_cuisine_title.jpg","width":200,"height":94}
fields total:
13
integrity:
14