Hindle Wakes (dish)
id:
hindle-wakes-dish-240-6792255
title:
Hindle Wakes (dish)
text:
Hindle Wakes is a poultry dish supposedly associated with the Bolton area of England. Its origins are claimed to point to Flemish weavers in 16th century Lancashire. The dish consists of a long-steamed capon or boiling fowl, enhanced with black, green and yellow colouring provided by a stuffing of pig's blood or prunes for the black, butter lemon sauce for the yellow and green for the garnish. The dish is prepared by stuffing a fowl with a combination of breadcrumbs, lemon, pig's blood or prunes
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Hindle_Wakes_(dish)
date created:
date modified:
2022-01-08T16:58:01Z
main entity:
{"identifier":"Q5766083","url":"https://www.wikidata.org/entity/Q5766083"}
image:
fields total:
13
integrity:
13