High-maltose corn syrup
id:
high-maltose-corn-syrup-296-14496209
title:
High-maltose corn syrup
text:
High-maltose corn syrup (HMCS) is a food additive used as a sweetener and preservative. The majority sugar is maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production, however. To be given the label "high", the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containin
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/High-maltose_corn_syrup
date created:
date modified:
2023-08-16T21:26:58Z
main entity:
{"identifier":"Q5757588","url":"https://www.wikidata.org/entity/Q5757588"}
image:
fields total:
13
integrity:
13