High-fructose corn syrup
id:
high-fructose-corn-syrup-207-16562962
title:
High-fructose corn syrup
text:
High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch. As in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. To make HFCS, the corn syrup is further processed by D-xylose isomerase to convert some of its glucose into fructose. HFCS was first marketed in the early 1970s by the Clinton Corn Processing Company, together with the Japanese Agency of Industrial Science a
brand slug:
wiki
category slug:
encyclopedia
description:
Processed corn syrup
original url:
https://en.wikipedia.org/wiki/High-fructose_corn_syrup
date created:
2005-08-03T02:27:47Z
date modified:
2024-09-11T03:55:10Z
main entity:
{"identifier":"Q11422173","url":"https://www.wikidata.org/entity/Q11422173"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/aa/D-Fructose_vs._D-Glucose_Structural_Formulae_V.1.svg","width":490,"height":391}
fields total:
13
integrity:
16