Hervé This
id:
herv-this-182-685695
title:
Hervé This
text:
Hervé This is a French physical chemist who works for the Institut National de la Recherche Agronomique at AgroParisTech, in Paris, France. His main area of scientific research is molecular gastronomy, that is the science of culinary phenomena.
brand slug:
wiki
category slug:
encyclopedia
description:
French physical chemist (born 1955)
original url:
https://en.wikipedia.org/wiki/Herv%C3%A9_This
date created:
2006-04-02T13:03:44Z
date modified:
2024-09-06T03:24:29Z
main entity:
{"identifier":"Q899511","url":"https://www.wikidata.org/entity/Q899511"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8e/Herv%C3%A9_This_par_Claude_Truong-Ngoc_octobre_2018.jpg","width":3200,"height":2133}
fields total:
13
integrity:
16