Hericium rajendrae
id:
hericium-rajendrae-288-10300871
title:
Hericium rajendrae
text:
Hericium rajendrae is a species of edible fungus in the family Hericiaceae native to the Himalayas, first described by Upendra Singh and Kanad Das in 2019. It can be distinguished from other Hericium growing in India by reddish white to pale red coloured fruiting bodies. It is collected and eaten by the local population, and called by them Lal guchha chyun in Garhwali language.
brand slug:
wiki
category slug:
encyclopedia
description:
Species of fungus
original url:
https://en.wikipedia.org/wiki/Hericium_rajendrae
date created:
date modified:
2024-01-29T04:34:12Z
main entity:
{"identifier":"Q107739302","url":"https://www.wikidata.org/entity/Q107739302"}
image:
fields total:
13
integrity:
14