Hemagglutination assay
id:
hemagglutination-assay-322-16766269
title:
Hemagglutination assay
text:
The hemagglutination assay or haemagglutination assay (HA) and the hemagglutination inhibition assay were developed in 1941–42 by American virologist George Hirst as methods for quantifying the relative concentration of viruses, bacteria, or antibodies. HA and HAI apply the process of hemagglutination, in which sialic acid receptors on the surface of red blood cells (RBCs) bind to the hemagglutinin glycoprotein found on the surface of influenza virus and create a network, or lattice structure, o
brand slug:
wiki
category slug:
encyclopedia
description:
Measure of virus or bacteria concentration
original url:
https://en.wikipedia.org/wiki/Hemagglutination_assay
date created:
date modified:
2024-01-12T10:09:56Z
main entity:
{"identifier":"Q3985103","url":"https://www.wikidata.org/entity/Q3985103"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d1/Hemagglutination_assay.jpg","width":3185,"height":2112}
fields total:
13
integrity:
15