Heat stabilization
id:
heat-stabilization-246-9318022
title:
Heat stabilization
text:
Heat stabilization is an additive-free preservation technology for tissue samples which stops degradation and changes immediately and permanently. Heat stabilization uses rapid conductive heating, under controlled pressure, to generate a fast, homogeneous and irreversible thermal denaturation of proteins, resulting in a complete and permanent elimination of all enzymatic activity that would otherwise cause further biological changes to the tissue sample ex vivo. Due to the permanent inactivation
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Heat_stabilization
date created:
date modified:
2024-03-27T20:43:38Z
main entity:
{"identifier":"Q5256594","url":"https://www.wikidata.org/entity/Q5256594"}
image:
fields total:
13
integrity:
13