Head cheese
id:
head-cheese-180-17363421
title:
Head cheese
text:
Head cheese or brawn is a cold cut terrine or meat jelly that originated in Europe, perhaps ancient Romania. It is made with flesh from the head of a calf or pig, typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich. Despite its name, the dish is not a cheese and contains no dairy products. The parts of the head used vary, and may include the tongue but do not commonly include the brain, eyes or ears. Trimmings from more commonly eaten cuts of pork and veal are o
brand slug:
wiki
category slug:
encyclopedia
description:
Cold cut non-dairy meat jelly or terrine
original url:
https://en.wikipedia.org/wiki/Head_cheese
date created:
2002-09-19T03:15:31Z
date modified:
2024-09-05T17:30:31Z
main entity:
{"identifier":"Q4675762","url":"https://www.wikidata.org/entity/Q4675762"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0f/Headcheese_Elizabeths.jpg","width":3677,"height":2414}
fields total:
13
integrity:
16