Haugh unit
id:
haugh-unit-276-3628239
title:
Haugh unit
text:
The Haugh unit is a measure of egg protein quality based on the height of its egg white (albumen). The test was introduced by Raymond Haugh in 1937 and is an important industry measure of egg quality next to other measures such as shell thickness and strength. An egg is weighed, then broken onto a flat surface, and a micrometer used to determine the height of the thick albumen that immediately surrounds the yolk. The height, correlated with the weight, determines the Haugh unit, or HU, rating. T
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wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Haugh_unit
date created:
date modified:
2021-07-21T04:28:05Z
main entity:
{"identifier":"Q3014899","url":"https://www.wikidata.org/entity/Q3014899"}
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fields total:
13
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13