Harold McGee
id:
harold-mcgee-324-12409043
title:
Harold McGee
text:
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004.
brand slug:
wiki
category slug:
encyclopedia
description:
American author (born 1951)
original url:
https://en.wikipedia.org/wiki/Harold_McGee
date created:
date modified:
2024-02-07T18:12:36Z
main entity:
{"identifier":"Q745396","url":"https://www.wikidata.org/entity/Q745396"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bf/Harold_McGee.jpg","width":4288,"height":2848}
fields total:
13
integrity:
15