Hard candy
id:
hard-candy-180-12405101
title:
Hard candy
text:
A hard candy, or boiled sweet, is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai. "Boiled" is a misnomer, as sucrose melts fully at approximately 186 °C. Further heating breaks it into glucose and fructose molecules before it can vaporize. Most hard candy is nearly 100% sugar by weight, wi
brand slug:
wiki
category slug:
encyclopedia
description:
Form of sugar candy
original url:
https://en.wikipedia.org/wiki/Hard_candy
date created:
2011-03-20T20:46:20Z
date modified:
2024-09-05T13:11:31Z
main entity:
{"identifier":"Q17116096","url":"https://www.wikidata.org/entity/Q17116096"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/13/HardCandy.jpg","width":2175,"height":1575}
fields total:
13
integrity:
16