Hanger steak
id:
hanger-steak-182-7160733
title:
Hanger steak
text:
A hanger steak (US), also known as butcher's steak, hanging tenderloin, skirt (UK), or onglet, is a cut of beef steak prized for its flavor and tenderness. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually o
brand slug:
wiki
category slug:
encyclopedia
description:
Cut of beef steak
original url:
https://en.wikipedia.org/wiki/Hanger_steak
date created:
2005-09-08T20:59:13Z
date modified:
2024-09-06T12:00:02Z
main entity:
{"identifier":"Q680135","url":"https://www.wikidata.org/entity/Q680135"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a2/BeefCutPlate.svg","width":521,"height":311}
fields total:
13
integrity:
16