Halloumi
id:
halloumi-183-3665600
title:
Halloumi
text:
Halloumi or haloumi is a cheese that originated in Cyprus. It is made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. Its texture is described as squeaky. It has a high melting point and so can easily be fried or grilled, a property that makes it a popular meat substitute. Rennet is used to curdle the milk in halloumi production, although no acid-producing bacteria are used in its preparation. Halloumi is popular throughout the Eastern Mediterranean. By 2013, demand in
brand slug:
wiki
category slug:
encyclopedia
description:
East Mediterranean semi-hard, unripened brined cheese
original url:
https://en.wikipedia.org/wiki/Halloumi
date created:
2003-01-13T03:56:14Z
date modified:
2024-09-06T16:19:33Z
main entity:
{"identifier":"Q549793","url":"https://www.wikidata.org/entity/Q549793"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/57/Halloumislice_zoom.jpg","width":378,"height":419}
fields total:
13
integrity:
16