Haleem
id:
haleem-167-15890573
title:
Haleem
text:
Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by slow cooking the meat in lentils and spices. It is served hot with flat breads or on its own. The original Haleem, which is different from this variety, is an ancient Iranian dish served with wheat, meat, cinnamon, and sugar that remains popular in Iran. Popular variations of halee
brand slug:
wiki
category slug:
encyclopedia
description:
Type of stew
original url:
https://en.wikipedia.org/wiki/Haleem
date created:
2004-11-10T16:14:52Z
date modified:
2024-08-30T15:10:00Z
main entity:
{"identifier":"Q3350588","url":"https://www.wikidata.org/entity/Q3350588"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/31/Haleem_hyderabadi.jpg","width":5184,"height":3456}
fields total:
13
integrity:
16