Gyeran-mari
id:
gyeran-mari-174-2138012
title:
Gyeran-mari
text:
Gyeran-mari, dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine. It is a savory banchan made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled. Common ingredients include vegetables, mushroom, processed meat, salt or salted seafood, and cheese. Optionally, gim is folded with the omelette. When served, the omelette is cut into 2–3 centimetres (0.79–1.18 in) slices. It is also a common anju found at pojangmacha.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean rolled egg dish
original url:
https://en.wikipedia.org/wiki/Gyeran-mari
date created:
2017-02-22T22:25:04Z
date modified:
2024-09-03T01:28:45Z
main entity:
{"identifier":"Q28823175","url":"https://www.wikidata.org/entity/Q28823175"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/23/Gyeran-mari.jpg","width":1920,"height":1280}
fields total:
13
integrity:
16