Gyeran-jjim
id:
gyeran-jjim-186-3157890
title:
Gyeran-jjim
text:
Gyeran-jjim (Korean: 계란찜), dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan, often seasoned with saeu-jeot or myeongnan-jeot and topped with scallions and toasted sesame seeds. The ideal gyeran-jjim is light and fluffy.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean custardy dish based on steamed eggs
original url:
https://en.wikipedia.org/wiki/Gyeran-jjim
date created:
2010-02-04T09:45:32Z
date modified:
2024-09-08T00:22:16Z
main entity:
{"identifier":"Q5624090","url":"https://www.wikidata.org/entity/Q5624090"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/20/Gyeranjjim.jpg","width":740,"height":493}
fields total:
13
integrity:
16