Gyūhi
id:
gy-hi-164-1835733
title:
Gyūhi
text:
Gyūhi (求肥) is a form of wagashi. Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or from mochiko. Because gyūhi is more delicate, it is usually less frequently made and served than mochi. It is sometimes featured in sweets that originated in the Kyoto area. Tinted gyūhi is the base of matsunoyuki, a wagashi that resembles a pine tree dusted with snow. Gyūhi is also used as an ingredient in other wagashi such as nerikiri, which is made of a blend of gyūhi and
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Japanese sweet
original url:
https://en.wikipedia.org/wiki/Gy%C5%ABhi
date created:
2005-11-25T02:25:52Z
date modified:
2024-08-28T17:31:18Z
main entity:
{"identifier":"Q109866","url":"https://www.wikidata.org/entity/Q109866"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/94/Orange_gyuhi_and_suama.jpg","width":800,"height":600}
fields total:
13
integrity:
16