Gundruk
id:
gundruk-219-460686
title:
Gundruk
text:
Gundruk is a fermented leafy green vegetable originated in Nepal. Alongside Nepal, it is also popular cuisine in Sikkim and few regions of India, Bhutan, Myanmar and other parts of the world. The annual production of gundruk in Nepal is estimated at 2,000 tons and most of the production is carried out at the household level. Gundruk is obtained from the fermentation of leafy vegetables. It is served as a side dish with the main meal and is also used as an appetizer. Gundruk is an important sourc
brand slug:
wiki
category slug:
encyclopedia
description:
Nepali fermented leafy vegetable
original url:
https://en.wikipedia.org/wiki/Gundruk
date created:
2007-02-26T16:26:36Z
date modified:
2024-09-13T09:41:26Z
main entity:
{"identifier":"Q3630112","url":"https://www.wikidata.org/entity/Q3630112"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/Gundruk_NP.jpg","width":2592,"height":1456}
fields total:
13
integrity:
16