Gums and Stabilisers for the Food Industry
id:
gums-and-stabilisers-for-the-food-industry-313-17300948
title:
Gums and Stabilisers for the Food Industry
text:
Gums and Stabilisers for the Food Industry is a biennial conference held in Wrexham, North Wales, since 1981, on the application of hydrocolloids in the food industry. Presentations at the conference cover recent advances in the structure, function and applications of gums and stabilisers, how these materials are used in industrial processes, and also educational material on the subject. The proceedings of each conference have been published, with the most recent published by the Royal Society o
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Gums_and_Stabilisers_for_the_Food_Industry
date created:
date modified:
2022-02-20T07:34:00Z
main entity:
{"identifier":"Q5618244","url":"https://www.wikidata.org/entity/Q5618244"}
image:
fields total:
13
integrity:
13