Gulaman
id:
gulaman-264-826602
title:
Gulaman
text:
Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly-like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors.
brand slug:
wiki
category slug:
encyclopedia
description:
Dried agar used to make jelly-like desserts in Filipino cuisine
original url:
https://en.wikipedia.org/wiki/Gulaman
date created:
date modified:
2024-04-04T21:26:18Z
main entity:
{"identifier":"Q5617242","url":"https://www.wikidata.org/entity/Q5617242"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/JfBuffetsinthe9025PhilippinesBaliuagfvf_06.JPG","width":4608,"height":3456}
fields total:
13
integrity:
15