Guk
id:
guk-184-11668749
title:
Guk
text:
Guk (국), also sometimes known as tang, is a class of soup-like dishes in Korean cuisine. Guk and tang are commonly grouped together and regarded as the same type of dish, although tang can sometimes be less watery than guk. It is one of the most basic components in a Korean meal, along with bap, and banchan. In Korean table setting, guk is served on the right side of bap (rice), and left side of sujeo. Guk is a native Korean word, while tang is a Sino-Korean word that originally meant "boiling w
brand slug:
wiki
category slug:
encyclopedia
description:
Korean soup-like dish
original url:
https://en.wikipedia.org/wiki/Guk
date created:
2008-05-27T14:25:39Z
date modified:
2024-09-07T10:12:31Z
main entity:
{"identifier":"Q909643","url":"https://www.wikidata.org/entity/Q909643"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c9/Soegogimuguk_%28beef_radish_soup%29.jpg","width":1609,"height":2000}
fields total:
13
integrity:
16