Gujarati cuisine
id:
gujarati-cuisine-206-2875901
title:
Gujarati cuisine
text:
Gujarati cuisine is the cuisine of the Indian state of Gujarat.
The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak. The thali will also include preparations made from pulses or whole beans such as moong, black eyed beans etc., a snack item (farsaan) like dhokla, pathra, samosa, fafda, etc. and a sweet (mishthaan) like mohanthal, jalebi, sevaiya etc. Gujarati cuisine varies widely in flavour and heat, depending on a family's tastes as well as the region of Gujarat to whic
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine of Gujarat, India
original url:
https://en.wikipedia.org/wiki/Gujarati_cuisine
date created:
2005-11-23T05:40:32Z
date modified:
2024-09-10T14:22:14Z
main entity:
{"identifier":"Q2732159","url":"https://www.wikidata.org/entity/Q2732159"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2e/Gujrati_Thali.jpg","width":2048,"height":1148}
fields total:
13
integrity:
16