Guanciale
id:
guanciale-187-1160733
title:
Guanciale
text:
Guanciale is an Italian salt-cured meat product prepared from pork jowl or cheeks. Its name is derived from guancia, 'cheek'. Its rendered fat gives flavour to and thickens the sauce of pasta dishes.
brand slug:
wiki
category slug:
encyclopedia
description:
Italian cured meat product
original url:
https://en.wikipedia.org/wiki/Guanciale
date created:
2006-02-09T04:51:18Z
date modified:
2024-09-08T06:59:39Z
main entity:
{"identifier":"Q194632","url":"https://www.wikidata.org/entity/Q194632"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/51/Guanciale_closeup_%28cropped%29.jpg","width":5155,"height":2634}
fields total:
13
integrity:
16