Guajillo chili
id:
guajillo-chili-267-4013291
title:
Guajillo chili
text:
A guajillo chili or guajillo chile or chile guaco or mirasol chile is a landrace variety of the species Capsicum annuum with a mirasol chile fruit type. Mirasol is used to refer to the fresh pepper, and the term guajillo is used for the dry form, which is the second-most common dried chili in Mexican cuisine. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo puya is the
brand slug:
wiki
category slug:
encyclopedia
description:
Mexican chili pepper
original url:
https://en.wikipedia.org/wiki/Guajillo_chili
date created:
date modified:
2024-03-21T01:01:13Z
main entity:
{"identifier":"Q5613350","url":"https://www.wikidata.org/entity/Q5613350"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/Guajillos.jpg","width":1548,"height":1484}
fields total:
13
integrity:
15