Gruyère cream
id:
gruy-re-cream-259-16417380
title:
Gruyère cream
text:
Gruyère cream is a double cream produced in the canton of Fribourg. It is named after the region of Gruyères, from which it originates. In Switzerland, double cream must contain at least 45 percent fat. Gruyère cream contains about 50 percent, which gives it its thickness and smoothness. Gruyère cheese is notably produced in the same region since the 13th century. Cream production, however, is reputed since the 19th century only. Joseph Favre in particular, a cook from Valais, praised Gruyère cr
brand slug:
wiki
category slug:
encyclopedia
description:
Double cream produced in Fribourg, Switzerland
original url:
https://en.wikipedia.org/wiki/Gruy%C3%A8re_cream
date created:
date modified:
2024-04-13T07:27:54Z
main entity:
{"identifier":"Q117100744","url":"https://www.wikidata.org/entity/Q117100744"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4c/Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg","width":2445,"height":1630}
fields total:
13
integrity:
15