Green laver
id:
green-laver-166-18198030
title:
Green laver
text:
Green laver, known as aonori in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva. It is commercially cultivated in some bay areas in Japan, Korea, and Taiwan, such as Ise Bay. It is rich in minerals such as calcium, magnesium, lithium, vitamins, and amino acids such as methionine. It is also called aosa in some places in Japan.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of edible green seaweed
original url:
https://en.wikipedia.org/wiki/Green_laver
date created:
2005-05-06T15:52:40Z
date modified:
2024-08-30T03:20:45Z
main entity:
{"identifier":"Q2093442","url":"https://www.wikidata.org/entity/Q2093442"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6e/Parae_%28Monostroma%29.jpg","width":1500,"height":1000}
fields total:
13
integrity:
16