Greek cuisine
id:
greek-cuisine-187-2775077
title:
Greek cuisine
text:
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta, cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for pa
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Greek_cuisine
date created:
2001-11-01T13:53:42Z
date modified:
2024-09-08T08:16:56Z
main entity:
{"identifier":"Q744027","url":"https://www.wikidata.org/entity/Q744027"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f9/Giouvetsi.JPG","width":1400,"height":933}
fields total:
13
integrity:
16