Gravy
id:
gravy-205-13949531
title:
Gravy
text:
Gravy is a sauce generally made from the juices of meats and vegetables that run naturally during cooking and often thickened with corn starch or other thickeners for added texture. The gravy may be further coloured and flavoured with gravy salt or gravy browning or bouillon cubes. Powders can be used as a substitute for natural meat or vegetable extracts. Canned and instant gravies are also available. Gravy is commonly served with roasts, meatloaf, rice, noodles, fries (chips), mashed potatoes,
brand slug:
wiki
category slug:
encyclopedia
description:
Sauce made from the juices of meats
original url:
https://en.wikipedia.org/wiki/Gravy
date created:
2002-09-14T16:56:03Z
date modified:
2024-09-10T17:37:22Z
main entity:
{"identifier":"Q945934","url":"https://www.wikidata.org/entity/Q945934"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c5/Sauce_mit_champignons.jpg","width":3924,"height":2627}
fields total:
13
integrity:
16